Navigating the Heat: Mental Health in the Restaurant Industry with CHOW and In The Weeds

Join us in this insightful episode as we delve into the intersection of the restaurant industry and mental health with Erin Boyle from Culinary Hospitality Outreach and Wellness (CHOW), and Blaine Bailey from In the Weeds.

Our discussion highlights the unique challenges faced by those in the hospitality, food and beverage worlds, the importance of mental health support, and the collaborative efforts being made to provide accessible therapy and resources.

Whether you're a restaurant worker, a therapist, or simply interested in the topic, this conversation offers valuable perspectives on fostering well-being in a high-pressure industry.

• Free Therapy Programs for the restaurant industry
• Colorado Restaurant Therapy Program for owners/operators